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  6. Redefine Meat Plant-based Vegan Premium Burger
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F 136828

Redefine Meat Plant-based Vegan Premium Burger

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Pack size: 8 x 140g
Full case quantity: 4
£19.49
£2.44/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Plant-based Redefine Meat Premium Burger allows vegans, vegetarians and meat lovers, to enjoy a more sustainable meat-eating experience, without compromising on taste. Redefine Premium Burger is created specifically to delight the senses with its meaty flavour and coarse ground texture. It is simply the perfect foundation for building a top notch burger meal. * Redefine Meat Ltd. products are plant-based, non-GMO and do not contain any animal-based ingredients or by-products.
Pack size: 8 x 140g
Full case quantity: 4
£19.49
£2.44/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Plant-based Redefine Meat Premium Burger allows vegans, vegetarians and meat lovers, to enjoy a more sustainable meat-eating experience, without compromising on taste. Redefine Premium Burger is created specifically to delight the senses with its meaty flavour and coarse ground texture. It is simply the perfect foundation for building a top notch burger meal. * Redefine Meat Ltd. products are plant-based, non-GMO and do not contain any animal-based ingredients or by-products.
Cooking instructions
Grill Instructions
Heat a grill to high (220°-250°C). Place the patty on the heated grill and cook for a total of 15 minutes, making sure to flip the patty several times. When ready, the patty will be nicely browned and the measured internal temperature at the centre of the patty should read 72°C.
Other Cooking Instructions
THIS PRODUCT IS PREPARED DIRECTLY FROM THE FREEZER. THERE IS NO NEED TO DEFROST.REMOVE THE PRODUCT FROM THE FREEZER AND THEN: IN A SAUTÉ OR FRYING PAN:1. Heat a few tablespoons of oil in a sauté/frying pan over medium heat.2. Add the frozen Redefine Premium Burger patty and cook, covered, for 5 minutes. 3. Uncover the pan, flip the patty, and continue to cook for an additional 9 minutes, continuously flipping the patty at 3-minute intervals, until the burger is cooked through and nicely browned. 4. When done, the measured internal temperature of the patty should read 72°C.GRILLING:1. Heat a grill to high.2. Place the patty on the heated grill and cook for a total of 15 minutes, making sure to flip the patty several times during cooking. 3. When ready, the patty will be nicely browned and the measured internal temperature at the centre of the patty should read 72°C.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 170
Energy (KJ) 702
Protein (g) 11
Carbohydrates (g) 4
Of which sugars (g) 0
Fat (g) 11
Of which saturates (g) 7
Fibre (g) 5
Salt (g) 1
Halal

Ingredients:

Water, plant protein (soy, pea), refined coconut fat, refined rapeseed oil, flavourings (contain mustard), thickener (methyl cellulose), maltodextrin, dehydrated potato flakes, mushroom extract, caramelised pear juice concentrate, raising agent (sodium bicarbonate), salt, raspberry juice, vitamins and minerals (B3, B6, B12, iron, zinc), colour (beetroot red).

Allergens are shown in Bold

Contains : Mustard and Soya

May contain : Celery and Lupin

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer