C 70890
British Red Tractor Pork Diced Leg Meat
Pack size: 1 x 2.5kg
£51.59
£20.64/kg
British Red Tractor Farm Assured diced pork leg 95vl; 2.5kg approximately
Prepared from of pork leg cuts, which will produce a satisfactory end product. All bones, cartilages, large blood vessels, glands, skin (rind) and meat with dark discolouration will be removed. Surface and seam fat will not exceed 10mm thickness, and visual fat content will not exceed 10%. The resultant meat will be hand or machine diced into no less than 15mm cubes or more than 30mm cubes for at least 75% of the total weight as specified.
Prepared from of pork leg cuts, which will produce a satisfactory end product. All bones, cartilages, large blood vessels, glands, skin (rind) and meat with dark discolouration will be removed. Surface and seam fat will not exceed 10mm thickness, and visual fat content will not exceed 10%. The resultant meat will be hand or machine diced into no less than 15mm cubes or more than 30mm cubes for at least 75% of the total weight as specified.
Pack size: 1 x 2.5kg
£51.59
£20.64/kg
British Red Tractor Farm Assured diced pork leg 95vl; 2.5kg approximately
Prepared from of pork leg cuts, which will produce a satisfactory end product. All bones, cartilages, large blood vessels, glands, skin (rind) and meat with dark discolouration will be removed. Surface and seam fat will not exceed 10mm thickness, and visual fat content will not exceed 10%. The resultant meat will be hand or machine diced into no less than 15mm cubes or more than 30mm cubes for at least 75% of the total weight as specified.
Prepared from of pork leg cuts, which will produce a satisfactory end product. All bones, cartilages, large blood vessels, glands, skin (rind) and meat with dark discolouration will be removed. Surface and seam fat will not exceed 10mm thickness, and visual fat content will not exceed 10%. The resultant meat will be hand or machine diced into no less than 15mm cubes or more than 30mm cubes for at least 75% of the total weight as specified.