Mango, Prawn & Kimchi Salad
Serving
size: 1
Preparation
- Dice the mango
- Peel the cucumber into strips
- Finely slice the onion
- Pick the mint
- Pick the coriander
- Slice the cherry tomatoes
- Defrost the prawns
Method
1. In a bowl whisk together the fi sh sauce, sugar, lime juice, watermelon pickle and kimchi juice
2. Place all ingredients into a bowl and coat with the dressing
3. Decant into your chosen serving bowl, garnish with the micro coriander and crushed chillies, and serve
Ingredients
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 152181 | King Prawns | 50g | ½ x Each |
| 33385 | Diced Mango Fresh Direct | 300g | |
| 131610 | Kimchi | 20g | |
| 10230 | Cucumber Fresh Direct | 10g | Each |
| 10224 | Red Onions Fresh Direct | 10g | Each |
| 10364 | Red Cherry Tomatoes Fresh Direct | 40g | Each |
| 131355 | Pickled Watermelon | 15g | |
| 114212 | Chillies Red Fresh Direct | 2g | Each |
| 113885 | Herb Bunched Coriander Fresh Direct | 5g | Each |
| 113882 | Premium Large Mint Bunch Fresh Direct | 5g | |
| 10478 | Limes Fresh Direct | 35g | 0.5x Each |
| 28355 | Fish Sauce | 5g | |
| 350102 | Light Soft Brown Sugar | 125g | Each |
| 105597 | Micro Coriander Bb | 1g | |
| 85288 | Crushed Chillies Brakes | 1g | Each |
