A 119441
Essential Cuisine Red Wine Jus to: Premier Red Wine Jus
A composite paste, produced by the blending of food ingredients. A dark brown coloured viscous paste, with a distinctive odour of red wine. It has the characteristic appearance and flavour of a Red Wine Jus when reconstituted with water as directed.
Ingredients:
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Red Wine Concentrate (contains SULPHITES) (12%), Salt, Sugar, Flavourings, Yeast Extracts, Glucose, Maltodextrin, Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.
Allergens are shown in Bold
Contains: Sulphites >10ppm
| Energy (kcal) | 247 |
| Energy (KJ) | 1049 |
| Protein (g) | 19.5 |
| Carbohydrates (g) | 41.1 |
| Of which sugars (g) | 11.2 |
| Fat (g) | 0.8 |
| Of which saturates (g) | 0.2 |
| Fibre (g) | 0.6 |
| Salt (g) | 9.3 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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