Asian Braised Pork Belly
Braised British pork belly, spiced cooking broth, coconut & lime scented rice, chilli, coriander & lime dressing
Toast the coconut
Wash, pat dry & chop the mint
Zest the lemon
Cut lime into wedges
Toast sesame seeds
1. Preheat the oven to 180°C, score the pork belly fat and season with salt
2. Combine tamarind paste, nasi goreng paste, chopped red chilli, soy sauce, cinnamon stick & cardamom
3. Bring to the boil with 150ml water in a suitable oven proof dish
4. Place the pork belly in the dish - fat side facing up
5. Braise in the oven until tender (approx 45mins) - reserve the cooking liquor
6. Heat rice in accordance with the packaging guidelines
7. Mix the heated rice with the coconut, lemon zest & mint
8. Place the rice on to your chosen bowl/plate
9. Slice the cooked pork belly & place on top of the rice
10. Drizzle with the cooking liquor & fi nish with the chilli coriander & mint dressing
11. Sprinkle with toasted sesame seeds & garnished with lime wedge - serve!
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 134040 | British Red Tractor Pork Belly Squares | 227g | 1x Each |
| 113309 | Street Food Sweet Tamarind Sauce | 10g | |
| 113307 | Nasi Goreng Paste | 20g | |
| 114212 | Chillies Red | FRESH DIRECT | 10g |
| 87011 | Sysco Classic Cinnamon Sticks | 10g | 0.06x Each |
| 115074 | Amoy Light Soy Sauce 150ml | 30g | |
| 28189 | Sysco Classic Whole Green Cardamoms | 3g | |
| 30808 | Brakes Basmati Rice Portions | 100g | 0.5x Each |
| 255 | Brakes Desiccated Coconut | 5g | |
| 114218 | Lemons | FRESH DIRECT | 0.3g |
| 151641 | World Of Spice Sesame Seeds Whole | 2g | |
| 116334 | Lion Green Chilli, Coriander, Lime & Mint | 30g | |
| 113882 | Premium Large Mint Bunch | FRESH DIRECT | 2g |
| 10478 | Limes | FRESH DIRECT | 9g |
