Asparagus Waldorf salad

Blanch the asparagus in salted boiling water for 1 minute - drain and refresh

Quarter the grapes

Peel the celery

1. Finely slice the celery

2. Finely dice and julienne the apple.

3. In a bowl mix together the apple, celery, parsley, lemon and mayonnaise together.

4. Slice the asparagus and mix into the salad.

5. Place the gem lettuce on a suitable dish and spoon over the salad.

6. Garnish with the walnuts, asparagus and grapes - serve!