Caramelised Banana Pancakes

Defrost the pancakes

Peel the banana & slice lengthways

Toast the sesame seeds

Pick the mint leaves

1. Place the maple syrup & peanut butter into a small pan and warm on a gentle heat - mix well

2. Dust the banana halves with icing sugar (reserve some icing sugar for garnish)

3. Place the banana on to a baking tray and caramelise under a hot grill

4. Place the pancakes into a microwave and heat on high power for 30 secs

5. Put the pancakes on to a plate, spoon over the warmed peanut butter & maple syrup sauce

6. Arrange the caramelised banana halves on top

7. Garnish with pomegranate seeds, toasted sesame seeds, mint leaves & dust with remaining icing sugar - serve!