Caramelised Rarebit & Onion Tart
Individual baked puff pastry quiches fi lled with caramelised red onion chutney and topped with a cheesy hot mustard rarebit
Serving
size: 1
Method
1. Pre-heat the oven to 200°C
2. Place the quiche case onto a baking tray, spoon in the red onion chutney and spread evenly across the base of the quiche
3. Next spoon in the rarebit topper, again making sure it is evenly spread
4. Now place into the oven and cook for approx. 10 mins until core temperature has been achieved
5. Remove from the oven
6. Serve warm with a house salad as a starter or light lunch option
Ingredients
