'Duck' Hoi Sin Bao Bun
Squeaky Bean® pulled "duck", hoisin sauce, spring onion, cucumber & a crispy spring roll
Serving
size: 1
Preparation
- Mix the seeds and crispy onions
- Finely shred the spring onion, cucumber skin and chilli
- Defrost the bao buns
Method
1. Heat the hoi sin sauce in a pan and add the 'duck'. Heat until warmed through.
2. Heat the buns for 10 secs in a microwave.
3. Fill the buns with the hoi sin 'duck'.
4. Roll the bun in the seed mix.
5. In a deep fat fryer cook the spring rolls at 180°C for 3 mins and then spear onto the buns.
6. Garnish with the sriracha and shredded salad - serve.
Ingredients
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 112265 | Bao (Hirata) Bun | 100g | 2x Each |
| 134294 | Squeaky Bean Plant Based Pulled Duck | 60g | |
| 85664 | Knorr Professional Blue Dragon Hoi Sin Concentrated Sauce | 30g | |
| 10230 | Cucumber | 20g | |
| 10473 | Spring Onions Bunch | 15g | |
| 114212 | Chillies Red | 5g | |
| 131165 | Black Sesame Seeds | 5g | |
| 151641 | World Of Spice Sesame Seeds Whole | 5g | |
| 3928 | Brakes Mini Vegetable Spring Rolls | 36g | 2x Each |
| 127293 | Chef William Crispy Fried Onions | 10g | |
| 112724 | Blue Dragon Sriracha Hot Chilli Sauce 700ml | 5g | |
| 9802 | Sysco Classic Extended Life Rapeseed Oil | 1.8g |
