French Onion Soup with Rarebit Dipper
Serving
size: 1
Preparation
Defrost the soup
Defrost, bake and slice the bread
Pick the thyme leaves
Method
1. Spread the rarebit onto the bread and place in an oven at 200°C for 2 mins or until golden brown
2. In a pan over a medium heat bring the soup to the boil
3. Pour the soup into your chosen serving bowl
4. Garnish with the rarebit toast and picked thyme - serve!
Ingredients
