New York style deli burger

• Mix the mustard and mayonnaise together
• Lightly toast the bun
• Slice the tomatoes
• Slice the gherkins lengthways
• Pick and wash the lettuce leaves

1. Cook the burgers in a pan or on a chargrill for about 3-4mins on each side - remove and rest

2. Spread the rarebit topper on the top of the brioche bun, and grill until the topper begins to melt

4. To assemble the burger, start with the mustard mayo, lettuce, tomato, then the fi rst burger, and one slice of emmental cheese

5. Add the turkey and pastrami slices, then the second burger, second emmental slice, followed by the sauerkraut

6. Top with the rarebit topped brioche

7. Place a half gherkin onto a skewer and use it to secure the burger

8. Serve with the portion of chips on the side