Scrambled Tofoo on Sourdough Crumpet with Sweet Potato
Serving
size: 1
Preparation
Defrost the crumpet
Peel, dice and par-cook the sweet potato
Slice the spring onion
Slice the chilli
Method
1. In a pan over a medium heat melt the butter.
2. Add the sweet potato and spinach, toss together, add in half the crispy onions.
3. Add in the scrambled tofoo and stir well.
4. Butter the crumpet and spoon on the scrambled tofoo
5. Garnish with spring onion, chilli, picked spinach leaves and crispy onions - serve!
Ingredients
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 33040 | Luxury Baked Sourdough Crumpets | 50g | 1x Each |
| 10449 | Sweet Potatoes | 50g | |
| 10428 | Baby Leaf Spinach | 40g | |
| 10473 | Spring Onions Bunch | 10g | 0.1x Each |
| 134544 | Kuhne Crispy Fried Onions | 5g | 0.01x Each |
| 114212 | Chillies Red | 2g | 0.01x Each |
| 78240 | Flora Buttery 2kg | 20g | 0.01 x Each |
