Snowdon Cheddar Rarebit Crumpet with Crispy Bacon
Serving
size: 1
Preparation
Defrost and toast the crumpet
Crumble the cheese
Wash the chicory, remove root, separate leaves
Cut the bacon into batons/strips
Method
1. Mix the Black Bomber and the rarebit topper together
2. Spread the mix onto a crumpet and place under a grill for 1min or until golden
3. Arrange the chicory, bacon and micro greens together into a chicory 'boat' serve the crumpet alongside
Ingredients
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 33040 | Katerbake Luxury Baked Sourdough Crumpets | 50g | 1x Each |
| 152132 | Flavours Hot Mustard Rarebit Topper | 30g | 0.3 x Each |
| 123361 | Snowdonia Little Black Bomber | 30g | |
| 74064 | Sysco Classic Cooked Smoked Sweetcure Streaky Bacon | 5g | |
| 13103 | Chicory | 20g | |
| 74831 | Mixed Micro-Greens | 5g | Each |
