La Boulangerie Fully Baked Bakers Basket

Handling instructions

HANDLING GUIDELINES FROM FROZEN Remove all packaging and defrost in a cool place for approximately 1-2 hours. Shelf life once defrosted 24hours

Suitable for Vegetarians
Energy (kcal)	269
Energy (KJ)	1137
Protein (g)	9.2
Carbohydrates (g)	50
Of which sugars (g)	2.8
Fat (g)	2.8
Of which saturates (g)	0.8
Fibre (g)	3
Salt (g)	0.90
Vegetarian Alternatives

Ingredients:

Ingredients List:

Poppy Kaiser Roll, Malted Wheat Petit Pain, White Petit Pain , Wholemeal Roll.

Poppy Kaiser Roll contains:Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Poppy Seeds (6%), Palm Oil, Invert Sugar, Yeast, Sugar, Salt, Soya Flour, Enzymes, Flour Treatment Agent(Ascorbic Acid).

Malted Wheat Petit Pain contains:Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Cracked Wheat, Malted Barley Flour, Yeast, Palm Oil, Salt, Malted Wheat, Malted Wheat Flour,  Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).

White Petit Pain contains:Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Yeast, Salt, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).

Wholemeal Roll contains:Wholemeal Wheat Flour, Water, Cracked Wheat, Yeast, Salt, Palm Oil, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Flour Treatment Agent(Ascorbic Acid).

Allergens are shown in Bold

Contains : Barley, Gluten, Soya and Wheat

May contain : Egg, Milk, Oats, Rye and Spelt

Primary Packaging: Flow wrap: OPP, Fully Printed Case: Carton Board, Label: Paper, Tape: OPP, Shrink-wrap: LDPE

Product Dimensions (L x W x H)

596.0 x 254.0 x 258.0 mm