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F 136187

La Boulangerie Fully Baked Artisan Cheese & Onion Sourdough Loaf

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Pack size: 4 x 600g
£23.49 £14.99
£3.75/ea

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Traditional long ferment sourdough loaf made with mature Cheddar cheese, Red Leicester cheese and red onion
Pack size: 4 x 600g
£23.49 £14.99
£3.75/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Traditional long ferment sourdough loaf made with mature Cheddar cheese, Red Leicester cheese and red onion
Handling instructions
DEFROST GUIDELINES Remove from outer case keep in plastic bag, defrost overnight or for a minimum of 6 hours at room temperature. Once defrosted keep sealed, store ambient and use within 3 days.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM DEFROST: Place product on a baking tray in the centre of a pre-heated oven at 230°C/240°C/ Gas mark 8/9 for approximately 3-4 minutes.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Per 100g
Suitable for Vegetarians
Energy (kcal) 243
Energy (KJ) 1026
Protein (g) 8.9
Carbohydrates (g) 43
Of which sugars (g) 1.8
Fat (g) 2.9
Of which saturates (g) 1
Fibre (g) 4.6
Salt (g) 0.88

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, West Country Cheddar Cheese (Milk) (4.5%), Red Onion (1.5%), Red Leicester Cheese (Milk) (1.5%) (Contains Colour [Annatto Norbixin)], Salt, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil, Rice Flour.

Allergens are shown in Bold

Contains : Gluten, Milk and Wheat

May contain : Egg, Sesame and Soya

Primary Packaging: Bag: LDPE, Tag: PP, Cardboard box: Corrugated Board, Label: Paper, Tape: PP, Pallet: Wood, Shrink-wrap: PP

Product Dimensions (L x W x H)

403.0 x 353.0 x 146.0 mm

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