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F 150522

The Bread Factory & Wildfarmed Seeded Sourdough Boule

Pack size: 20 x 250g
£58.39
£2.92/ea

This product is currently out of stock

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Made with a diverse variety of grains carefully selected for their depth of flavour, this sourdough loaf is a celebration of regenerative farming and craftsmanship born from an exciting collaboration between London's Leading Craft Bakery, The Bread Factory and Wildfarmed. Our regenerative Wildfarmed flour blend includes wholemeal spelt, dark rye and emmer and is testament to our commitment to quality, flavour and sustainability. This loaf contains a medley of wholesome seeds, including chia, linseed and poppyseeds for added nutrition and exceptional flavour. A loaf that is better for you, and better for the planet.
Pack size: 20 x 250g
£58.39
£2.92/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Made with a diverse variety of grains carefully selected for their depth of flavour, this sourdough loaf is a celebration of regenerative farming and craftsmanship born from an exciting collaboration between London's Leading Craft Bakery, The Bread Factory and Wildfarmed. Our regenerative Wildfarmed flour blend includes wholemeal spelt, dark rye and emmer and is testament to our commitment to quality, flavour and sustainability. This loaf contains a medley of wholesome seeds, including chia, linseed and poppyseeds for added nutrition and exceptional flavour. A loaf that is better for you, and better for the planet.
Cooking instructions
Other Cooking Instructions
Storage Instruction: Keep frozen at -18oC or below. Do not re-freeze. Once ready to defrost, store in a cool dry place. Once defrosted, use within 24 hours. Refreshing Instruction: Defrost thoroughly overnight; bake at 180C for 10mins.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 274
Energy (KJ) 1146
Protein (g) 9.1
Carbohydrates (g) 48
Of which sugars (g) 1
Fat (g) 5.2
Of which saturates (g) 0.6
Fibre (g) 5.9
Salt (g) 1.1

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Linseed (6%), Wholemeal Rye Flour, Pearl Barley, Rolled Oats, Chia Seeds (2%), Poppy Seeds (2%), Wholemeal Spelt Flour (Wheat), Salt, Wholemeal Wheat Flour.

Allergens are shown in Bold

Contains : Barley, Gluten, Oats, Rye and Wheat

May contain : Almonds, Brazil Nut, Cashew Nut, Egg, Hazelnut, Macadamia/Queensland Nut, Milk, Pecan Nut, Pistachio, Sesame, Soya and Walnut

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer