Super soft white sliced loaf freshly baked by our expert gluten free bakers, with the added benefits of fibre which is good for your gut.
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Cooking instructions
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Nutrition
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 252 |
| Energy (KJ) | 1063 |
| Protein (g) | 2 |
| Carbohydrates (g) | 44.8 |
| Of which sugars (g) | 5.5 |
| Fat (g) | 5.9 |
| Of which saturates (g) | 0.5 |
| Fibre (g) | 6.2 |
| Salt (g) | 0.82 |
| Vegetarian Alternatives | |
| Gluten Free Alternatives |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Ingredients and allergens
Ingredients:
Maize Starch, Potato Starch, Tapioca Starch, Water, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk Powder, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Ground Golden Flaxseed, Free Range Dried EGG White, Rice Flour, Iodised Salt (Salt, Potassium Iodate), Dextrose, Fermented Maize Starch, Partially Inverted Sugar Syrup, Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid.
Allergens are shown in Bold
Contains : Egg
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