F 151834
La Boulangerie Fully Baked Shokupan Glazed Burger Bun (Wildfarmed)
Pack size: 48 x 70g
£34.19
£0.71/ea
Individual glazed, sliced bun made with a blend of wheat flour, including Wildfarmed wheat flour, approximately 11cm diameter 48 x 70g
Elevate your burger experience with our Shokupan Glazed Burger Buns. These uniquely soft and fluffy buns, inspired by Japanese milk bread (Shokupan), feature a delicate sweetness and a subtle glaze for a truly unforgettable bite. Perfect for gourmet burgers and Sandos. Made with British Wildfarmed regenerative flour, this bun is not just a culinary choice; it's a commitment to sustainability. Relating to the flour, regenerative flour reduces the carbon output by -70%. Plant-based, vegan and Red Tractor.
Elevate your burger experience with our Shokupan Glazed Burger Buns. These uniquely soft and fluffy buns, inspired by Japanese milk bread (Shokupan), feature a delicate sweetness and a subtle glaze for a truly unforgettable bite. Perfect for gourmet burgers and Sandos. Made with British Wildfarmed regenerative flour, this bun is not just a culinary choice; it's a commitment to sustainability. Relating to the flour, regenerative flour reduces the carbon output by -70%. Plant-based, vegan and Red Tractor.
Pack size: 48 x 70g
£34.19
£0.71/ea
Individual glazed, sliced bun made with a blend of wheat flour, including Wildfarmed wheat flour, approximately 11cm diameter 48 x 70g
Elevate your burger experience with our Shokupan Glazed Burger Buns. These uniquely soft and fluffy buns, inspired by Japanese milk bread (Shokupan), feature a delicate sweetness and a subtle glaze for a truly unforgettable bite. Perfect for gourmet burgers and Sandos. Made with British Wildfarmed regenerative flour, this bun is not just a culinary choice; it's a commitment to sustainability. Relating to the flour, regenerative flour reduces the carbon output by -70%. Plant-based, vegan and Red Tractor.
Elevate your burger experience with our Shokupan Glazed Burger Buns. These uniquely soft and fluffy buns, inspired by Japanese milk bread (Shokupan), feature a delicate sweetness and a subtle glaze for a truly unforgettable bite. Perfect for gourmet burgers and Sandos. Made with British Wildfarmed regenerative flour, this bun is not just a culinary choice; it's a commitment to sustainability. Relating to the flour, regenerative flour reduces the carbon output by -70%. Plant-based, vegan and Red Tractor.
