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icon-E55 icon-E56 icon-PP19
F 133883

La Boulangerie Pizza Doughball made with Sourdough (Wildfarmed)

icon-E55 icon-E56 icon-PP19
Pack size: 20 x 310g
£20.69
£1.03/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Individual dough piece made with sourdough, made with a blend of wheat flour, including Wildfarmed wheat flour; 20x310g

Perfect for take away or dine-in pizza's. Each puck makes a pizza between 12" to 14". Made using Wildfarmed regenerative flour, ensuring every bite contributes to a healthier planet.
Pack size: 20 x 310g
£20.69
£1.03/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Individual dough piece made with sourdough, made with a blend of wheat flour, including Wildfarmed wheat flour; 20x310g

Perfect for take away or dine-in pizza's. Each puck makes a pizza between 12" to 14". Made using Wildfarmed regenerative flour, ensuring every bite contributes to a healthier planet.

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Handling instructions
Once defrosted keep refrigerated and cook within 12 hours. Allow to defrost at ambient temperature for approximately 120 to 240 minutes. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 6 hours. Remove the required amount from the outer case.
Cooking instructions
Oven Cooking Instructions
HANDLING GUIDELINES -Remove the required amount from the outer case. Allow to thaw in a refrigerator covered with lightly oiled film at +1°C to +5°C for approximately 6 hours or overnight. Alternatively thaw ambient for 2-4 hours dependent upon ambient temperature. Once defrosted product can be held refrigerated for approximately 12 hours. COOKING INSTRUCTIONS -Allow defrosted dough balls to prove slightly to become 1.5 – 2 times their original size. Press the dough out to the required diameter. Apply topping as desired and bake.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 236
Energy (KJ) 1001
Protein (g) 8.4
Carbohydrates (g) 45
Of which sugars (g) 1.9
Fat (g) 1.9
Of which saturates (g) 0
Fibre (g) 2.8
Salt (g) 0.68
Vegetarian Alternatives
Vegan Alternatives

Ingredients:

Wheat Flour(Wheat Flour (75%), Wildfarmed Wheat Flour (25%)(Wheat Flour), Calcium Carbonate, Niacin, Iron, Thiamin), Water, Fermented Wheat Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Barley, Egg, Milk and Rye

Primary Packaging: Blue liner: LDPE, Cardboard box: Carton Board, Label: Paper, Stretch wrap: PET, Anti-Slip Sheet: Paper, Wrap: LDPE

Product Dimensions (L x W x H)

300.0 x 230.0 x 232.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer