Sysco Premium 7" Chocolate Mirror Fudge Cake

Handling instructions

DEFROST GUIDELINES Remove all packaging and place on a serving plate. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 3 hours. Once defrosted keep refrigerated and consume within 48 hours.

Suitable for Vegetarians
Energy (kcal)	425
Energy (KJ)	1775
Protein (g)	5.6
Carbohydrates (g)	43
Of which sugars (g)	34
Fat (g)	25
Of which saturates (g)	12
Fibre (g)	2.1
Salt (g)	0.63

Ingredients:

Cake Batter(Wheat Flour[Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Caster Sugar, Egg, Sunflower Oil, Sour Cream [Skimmed Milk, Cream (Milk), Milk Solids, Lactobacillus Culture], Brown Sugar[Sugar, Cane Molasses, Invert Sugar Syrup], Cocoa Powder (6%), Milk, Sodium Bicarbonate, Baking Powder[Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Wheat Flour{Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin}], Salt), Salted Fudge (17%)(Stabilised Cream[Whipping Cream (Milk), Stabiliser(Carrageenan)], Butter (Milk), Caster Sugar, White Chocolate[Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier(Soya Lecithin), Vanilla Extract], Vegetarian Mousse Mix[Water, Vegetarian Mousse{Stabilisers(Carrageenan, Sodium Alginate)}], Water, Gelling Agent(Pectin), Salt), Dark Chocolate Mousse (16%)(Stabilised Cream[Whipping Cream (Milk), Carrageenan], Dark Chocolate (21%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin), Vanilla Extract], Egg Yolk, Caster Sugar, Water, Glucose), Chocolate Glaze (11%)(Glucose, Chocolate Cold Glaze[Glucose Syrup, Sugar, Water, Cocoa Powder, Gelling Agent(Pectin), Modified Maize Starch, Acid(Citric Acid), Preservative(Potassium Sorbate), Flavouring, Acidity Regulator(Tricalcium Citrates)], Neutral Glaze[Sugar, Water, Glucose-Fructose Syrup, Gelling Agent(Pectin), Acidity Regulators(Citric Acid, Potassium Citrate, Calcium Phosphates), Preservative(Potassium Sorbate)], Water, Dark Chocolate (13%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin), Vanilla Extract], Caster Sugar, Cocoa Powder, Sunflower Oil, Gelling Agent(Pectin)), Gold Cocoa Nibs (0.5%)(Cocoa Nibs, Colours(Iron Oxide, Iron Hydroxide)), Cocoa Dusting(Cocoa Powder).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Almonds, Barley, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Oats, Pecan Nut, Pistachio, Sesame and Walnut

Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Paper, Part Printed Case: Carton Board, Label: Paper Laminate, Label: Laminate Film, Pallet-wrap: PVC, Pallet Pad: Carton Board, Pallet: Wood

Product Dimensions (L x W x H)

366.0 x 195.0 x 75.0 mm