Three layers of toffee sponge, filled with a salted caramel buttercream. Completely covered with a salted caramel frosting and finished with toffee s...
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Handling and Cooking
Handling instructions
HANDLING GUIDELINES FROM FROZEN Remove all packaging and allow to defrost in a refrigerator for approximately 8 Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after thawing.Nutrition
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 430 |
| Energy (KJ) | 1797 |
| Protein (g) | 3.1 |
| Carbohydrates (g) | 51 |
| Of which sugars (g) | 40 |
| Fat (g) | 24 |
| Of which saturates (g) | 6 |
| Fibre (g) | 1.2 |
| Salt (g) | 0.67 |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Ingredients and allergens
Ingredients:
Salted Caramel (21%)(Sweetened Condensed Milk[Milk, Sugar], Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring], Brown Sugar, Palm Kernel Oil, Palm Stearin, Water, Salt), Sugar, Salted Caramel Buttercream (15%)(Icing Sugar, Sweetened Condensed Milk[Milk, Sugar], Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring], Butter (Milk), Brown Sugar, Palm Kernel Oil, Palm Stearin, Water, Humectant(Glycerol), Salt, Flavouring), Egg, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Water, Modified Maize Starch, Raising Agents(Disodium Diphosphate, Potassium Carbonate), Caramel Glaze(Glucose Syrup, Water, Caramel[Sugar, Water], Gelling Agents(Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid(Lactic Acid), Acidity Regulators(Sodium Lactate, Tricalcium Phosphates), Flavouring, Preservative(Potassium Sorbate), Firming Agent(Potassium Chloride)), Milk Proteins, Salted Caramel Crispies(White Chocolate with Caramel[Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder{Skimmed Milk Powder, Whey Powder (Milk), Sugar, Milk Fat, Flavouring}, Skimmed Milk Powder, Caramelised Sugar, Emulsifier(Sunflower Lecithin), Cocoa Mass, Salt], Salted Crisped Cereals[Wheat Flour, Sugar, Salt, Oat Flour, Malted Wheat Flour, Raising Agent(Sodium Bicarbonate), Flavouring], Glucose Syrup, Sugar, Glazing Agent(Acacia Gum)), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Colour Blend(Barley Malt Extract, Colour(Curcumin)), Fudge Pieces(Sugar, Sweetened Condensed Milk[Milk, Sugar], Fondant[Sugar, Glucose Syrup, Water], Glucose Syrup, Palm Oil, Butteroil (Milk), Flavouring), Glucose Syrup, Wheat Starch, Wheat Protein, Fat-Reduced Cocoa Powder, Vegetable Gelatine (Sugar, Gelling Agents(Pectin, Carrageenan, Locust Bean Gum), Modified Maize Starch, Emulsifier(Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose), Gelling Agent(Pectin).
Allergens are shown in Bold
Contains : Barley, Gluten, Egg, Milk, Oats and Wheat
May contain : Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut
Product Packaging Info
Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Label: PP, Layer pad: Greaseproof Paper, Fully Printed Case: Corrugated Board, Tape: OPP, Pallet: Wood, Pallet-wrap: LDPE Film
Product Dimensions (L x W x H)
240.0 x 244.0 x 157.0 mm
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