Boston's Caramel Puddle Doughnut

Handling instructions

To defrost remove the required amount from the outer case and allow to defrost at room temperature for 2 to 3 hours. Do not display until fully thawed. Shelf Life once defrosted: Open 1 Day, Packaged 2 Days.

Suitable for Vegetarians
Energy (kcal)	408
Energy (KJ)	1709
Protein (g)	4.1
Carbohydrates (g)	58
Of which sugars (g)	30
Fat (g)	18
Of which saturates (g)	9
Fibre (g)	1.7
Salt (g)	0.76

Ingredients: Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Caramel Icing (18%)(Sugar, Palm Fat, Whey Solids (Milk), (contains Sulphites)(Glucose Syrup), Water, Coconut Oil, Sorbitol Syrup, Caramel Syrup, Emulsifier(Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Preservative(Potassium Sorbate), Flavouring, Salt, Citric Acid, Vanilla), Caramel Filling (11%)(Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Water, Palm Oil, Butter (Milk), Invert Sugar Syrup, Salt, Stabiliser(Pectin), Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate)), Milk Chocolate Coating (7%)(Sugar, Coconut Oil, Whey Powder (Milk), Cocoa Powder, Lactose (Milk), Skimmed Milk Powder, Emulsifier(Soya Lecithin), Flavouring), Palm Fat, Yeast, Rapeseed Oil, Sugar, Emulsifiers(Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Salt, Glucose Syrup, Egg Powder, Dextrose, Whey Powder (Milk), Stabilisers(Guar Gum, Pentapotassium Triphosphate), Milk Proteins, Flour Treatment Agent(Ascorbic Acid), Flavouring, Enzymes.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya, Sulphites >10ppm and Wheat

Primary Packaging: Tray: Carton Board Laminate Recyclable, Shrink-wrap: Polyethylene/Polyamide mixture, Cardboard box: Carton Board Recyclable, Label: Paper, Tape: OPP, Pallet: Wood, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

400.0 x 298.0 x 196.0 mm