Boston's Lemon Puddle Doughnut

Handling instructions

To defrost remove the required amount from the outer case and allow to defrost at room temperature for 2 to 3 hours. Do not display until fully thawed. Shelf Life once defrosted: Open 1 Day, Packaged 2 Days.

Suitable for Vegetarians
Energy (kcal)	316
Energy (KJ)	1329
Protein (g)	4.5
Carbohydrates (g)	51
Of which sugars (g)	28
Fat (g)	10
Of which saturates (g)	6
Fibre (g)	1.1
Salt (g)	0.91

Ingredients:

Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Lemon Icing (24%)(Flavouring, Carrot, Sugar, Palm Fat, Invert Sugar Syrup, Whey Solids (Milk), Sunflower Oil, Pumpkin, Citric Acid, Water, Glucose Syrup(contains Sulphites), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Gelling Agent(Agar), Vanilla, Salt, Monopotassium Tartrate, Glucono-delta-lactone, Preservative(Potassium Sorbate)), Water, Lemon Filling (15%)(Sugar, Water, Glucose Syrup, Palm Fat, Modified Maize Starch, Concentrated Lemon Juice, Emulsifiers(Sucrose Esters of Fatty Acids, Polysorbate 60), Stabiliser(Disodium Phosphate), Flavouring, Colour(Beta-Carotene), Preservative(Potassium Sorbate)), Palm Fat, Yeast, Rapeseed Oil, Sugar, Meringue Pieces (1.5%)(Sugar, Shea Oil, Palm Oil, Wheat Starch, Egg Albumen, Emulsifier(Sunflower Lecithin), Citric Acid), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Glucose Syrup, Egg Powder, Salt, Whey Powder (Milk), Dextrose, Stabilisers(Guar Gum, Pentapotassium Triphosphate), Milk Proteins, Flour Treatment Agent(Ascorbic Acid), Flavouring, Enzymes.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya, Sulphites >10ppm and Wheat

Primary Packaging: Tray: Carton Board Laminate Recyclable, Shrink-wrap: Polyethylene/Polyamide mixture, Cardboard box: Carton Board Recyclable, Label: Paper, Tape: OPP, Pallet: Wood, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

400.0 x 298.0 x 196.0 mm