Sysco Premium Chocolate & Hazelnut Cupcake

Handling instructions

DEFROST GUIDELINES Remove individual portions Allow to thaw in a refrigerator at +1°C to +5°C for approximately 3 hours. Once defrosted keep refrigerated and consume within 48 hours.

Suitable for Vegetarians
Energy (kcal)	454
Energy (KJ)	1891
Protein (g)	3.8
Carbohydrates (g)	45
Of which sugars (g)	29
Fat (g)	29
Of which saturates (g)	14
Fibre (g)	1.7
Salt (g)	0.35

Ingredients:

Chocolate Butter Cream (24%)(Vegetable Oil[Palm Oil, Rapeseed Oil], Icing Sugar[Sugar, Wheat Starch], Chocolate Sauce (24%)[Dark Chocolate (26%){Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin), Vanilla Extract}, Chocolate Cold Glaze{Glucose Syrup, Sugar, Water, Cocoa Powder, Gelling Agent(Pectin), Modified Maize Starch, Acidity Regulators(Citric Acid, Tricalcium Citrates), Preservative(Potassium Sorbate), Flavouring}, Milk, Caster Sugar, Water, Glucose], Vegetable Oil Emulsion[Water, Sugar, Palm Kernel Oil, Palm Oil, Emulsifiers(Polysorbate 60, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Stabilisers(Hydroxypropyl Methyl Cellulose, Sodium Alginate), Salt, Flavouring, Acidity Regulator(Sodium Dihydrogen Citrate), Colour(Beta-Carotene)]), Chocolate Ganache (18%)(Stabilised Cream[Cream (Milk), Stabiliser(Carrageenan)], Dark Chocolate (26%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin), Vanilla Extract], Milk, Stabiliser Blend[Vegetable Oil{Palm Oil, Rapeseed Oil}, Invert Sugar Syrup, Emulsifier(Xanthan Gum)], Hazelnut Paste (7%), Water, Vegetable Oil[Palm Oil, Rapeseed Oil], Glucose), Caster Sugar, Milk, Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Butter (Milk), Vegetable Oil(Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Cocoa Powder (2.5%), Cornflour, Chocolate Glaze (1.5%)(Glucose, Chocolate Cold Glaze[Glucose Syrup, Sugar, Water, Cocoa Powder, Gelling Agent(Pectin), Modified Maize Starch, Acidity Regulators(Citric Acid, Tricalcium Citrates), Preservative(Potassium Sorbate), Flavouring], Neutral Glaze[Sugar, Water, Glucose-Fructose Syrup, Gelling Agent(Pectin), Acidity Regulators(Citric Acid, Potassium Citrate, Calcium Phosphates), Preservative(Potassium Sorbate)], Water, Dark Chocolate (13%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin), Vanilla Extract], Caster Sugar, Cocoa Powder, Sunflower Oil, Gelling Agent(Pectin)), Baking Powder(Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Wheat Flour[Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]), Hazelnut Nibs (0.5%)(Hazelnut), Salt, Emulsifier(Xanthan Gum).

Allergens are shown in Bold

Contains : Gluten, Egg, Hazelnut, Milk, Soya and Wheat

May contain : Almonds, Barley, Brazil Nut, Cashew Nut, Macadamia/Queensland Nut, Oats, Pecan Nut, Pistachio, Sesame and Walnut

Primary Packaging: Paper Case: Paper, Part Printed Case: Carton Board, Label: Paper Laminate, Label: Laminate Film, Pallet-wrap: PVC, Pallet Pad: Carton Board, Pallet: Wood

Product Dimensions (L x W x H)

369.0 x 195.0 x 75.0 mm