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F 149982

Sysco Premium Salted Caramel Cupcake


Pack size: 18 x 55g
£31.99 £22.49
£1.25/ea

This product is currently out of stock

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Caramel sponge with a salted fudge centre, topped with salted caramel buttercream & finished with caramel sauce decorated with gold cocoa nibs. 18 cupcakes.


Pack size: 18 x 55g
£31.99 £22.49
£1.25/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Caramel sponge with a salted fudge centre, topped with salted caramel buttercream & finished with caramel sauce decorated with gold cocoa nibs. 18 cupcakes.

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Handling instructions
DEFROST GUIDELINES Remove individual portions Allow to thaw in a refrigerator at +1°C to +5°C for approximately 3 hours. Once defrosted keep refrigerated and consume within 48 hours.
Per 100g
Suitable for Vegetarians
Energy (kcal) 480
Energy (KJ) 2001
Protein (g) 3.4
Carbohydrates (g) 43
Of which sugars (g) 20
Fat (g) 32
Of which saturates (g) 17
Fibre (g) 1.9
Salt (g) 0.60

Ingredients:

Salted Caramel Buttercream (24%)(Vegetable Oils[Palm Oil, Rapeseed Oil], Vegetable Oil Emulsion[Water, Sugar, Palm Kernel Oil, Palm Oil, Emulsifiers(Polysorbate 60, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Stabilisers(Hydroxypropyl Methyl Cellulose, Sodium Alginate), Salt, Flavouring, Acidity Regulator(Sodium Dihydrogen Citrate), Colour(Beta-Carotene)], Icing Sugar[Sugar, Wheat Starch], Caster Sugar, Stabilised Cream[Cream (Milk), Stabiliser(Carrageenan)], Butter (Milk), White Chocolate[Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier(Soya Lecithin), Vanilla Extract], Salt), Salted Fudge (16%)(Caster Sugar, Stabilised Cream[Cream (Milk), Stabiliser(Carrageenan)], Butter (Milk), White Chocolate[Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier(Soya Lecithin), Vanilla Extract]), Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Caramel Sauce(Caster Sugar, Stabilised Cream[Cream (Milk), Stabiliser(Carrageenan)], Salt), Milk, Caster Sugar, Butter (Milk), Vegetable Oils(Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Caramel Glaze (2.0%)(Caster Sugar, Stabilised Cream[Cream (Milk), Stabiliser(Carrageenan)], Gelling Agent(Agar), Stabiliser(Sodium Carboxymethyl Cellulose)), Gold Cocoa Nibs (2.0%)(Cocoa Nibs, Gold Colour[Colours(Iron Oxide, Iron Hydroxide)]), Cornflour, Baking Powder(Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Wheat Flour[Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]), Salt), Emulsifier(Xanthan Gum).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Almonds, Barley, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Oats, Pecan Nut, Pistachio, Sesame and Walnut

Primary Packaging: Paper Case: Paper, Part Printed Case: Carton Board, Label: Paper Laminate, Label: Laminate Film, Pallet-wrap: PVC, Pallet Pad: Carton Board, Pallet: Wood

Product Dimensions (L x W x H)

366.0 x 195.0 x 75.0 mm

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