F 151835
La Boulangerie Fully Baked Brioche Scone (Wildfarmed)
Pack size: 20 x 140g
£30.19
£1.51/ea
Fully baked individual glazed rich sweetened fruited bread, suitable for splitting and filling approximately 10cm diameter 20 x 140g
Experience the ultimate morning or afternoon treat with our delicious fully baked Brioche Scones. We've taken the rich, buttery, and slightly sweet flavour of brioche bread and combined it with the delicate, crumbly texture of a traditional scone. Light and delicious! Made with British Wildfarmed regenerative flour, this bun is not just a culinary choice; it's a commitment to sustainability. Relating to the flour, regenerative flour reduces the carbon output by -70%. Plant-based, vegan and Red Tractor
Experience the ultimate morning or afternoon treat with our delicious fully baked Brioche Scones. We've taken the rich, buttery, and slightly sweet flavour of brioche bread and combined it with the delicate, crumbly texture of a traditional scone. Light and delicious! Made with British Wildfarmed regenerative flour, this bun is not just a culinary choice; it's a commitment to sustainability. Relating to the flour, regenerative flour reduces the carbon output by -70%. Plant-based, vegan and Red Tractor
Pack size: 20 x 140g
£30.19
£1.51/ea
Fully baked individual glazed rich sweetened fruited bread, suitable for splitting and filling approximately 10cm diameter 20 x 140g
Experience the ultimate morning or afternoon treat with our delicious fully baked Brioche Scones. We've taken the rich, buttery, and slightly sweet flavour of brioche bread and combined it with the delicate, crumbly texture of a traditional scone. Light and delicious! Made with British Wildfarmed regenerative flour, this bun is not just a culinary choice; it's a commitment to sustainability. Relating to the flour, regenerative flour reduces the carbon output by -70%. Plant-based, vegan and Red Tractor
Experience the ultimate morning or afternoon treat with our delicious fully baked Brioche Scones. We've taken the rich, buttery, and slightly sweet flavour of brioche bread and combined it with the delicate, crumbly texture of a traditional scone. Light and delicious! Made with British Wildfarmed regenerative flour, this bun is not just a culinary choice; it's a commitment to sustainability. Relating to the flour, regenerative flour reduces the carbon output by -70%. Plant-based, vegan and Red Tractor
