Polenta and almond shortbread topped with caramel, sponge and chocolate drizzle
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Handling and Cooking
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 492 |
| Energy (KJ) | 2052 |
| Protein (g) | 7.2 |
| Carbohydrates (g) | 41 |
| Of which sugars (g) | 31 |
| Fat (g) | 34 |
| Of which saturates (g) | 14 |
| Fibre (g) | 3.5 |
| Salt (g) | 0.6 |
| Gluten Free Alternatives |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Ingredients and allergens
Ingredients:
Polenta shortbread 48% (salted butter (MILK), polenta 10%, brown sugar, ground ALMONDS 7%, ground flaxseed, nibbed ALMONDS 3%), salted butter (MILK), granulated sugar, date caramel 8.7% (date paste 2.8%, golden date juice concentrate 3.9%, blanched ALMOND paste, cinnamon 0.5%), ground ALMONDS, free range EGGS, sultanas 5.2% (sultanas, sunflower oil), white chocolate 4% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin., vanilla), sorghum flour, cinnamon 0.9%, rapeseed oil
Allergens are shown in Bold
Contains : Almonds, Egg, Milk and Soya
May contain : Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut
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