C 150531
UHT Dairy Half Fat Cream 18%
Pack size: 1 x 1ltr
Full case quantity: 6
£6.59
£0.66/100ml
The 18% Fat UHT sterilized single cream is obtained by skimming selected full cream. After standardization of the fat content, the fresh cream is then sterilized at Ultra High Temperature, with stabilizers and an emulsifier. This cream is specially adapted for hot or cold sauces, gratins, soups and savory or sweet pies. It is also suitable for mixed seasonings of raw vegetables and salads. Benefits • A good price/quality ratio • Good resistance to high temperatures and acid and alcoholic preparations
Pack size: 1 x 1ltr
Full case quantity: 6
£6.59
£0.66/100ml
The 18% Fat UHT sterilized single cream is obtained by skimming selected full cream. After standardization of the fat content, the fresh cream is then sterilized at Ultra High Temperature, with stabilizers and an emulsifier. This cream is specially adapted for hot or cold sauces, gratins, soups and savory or sweet pies. It is also suitable for mixed seasonings of raw vegetables and salads. Benefits • A good price/quality ratio • Good resistance to high temperatures and acid and alcoholic preparations