A Mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing
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Handling and Cooking
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
Suitable for Vegetarians | |
---|---|
Suitable for Vegans | |
Energy (kcal) | 158 |
Energy (KJ) | 649 |
Protein (g) | 1.69 |
Carbohydrates (g) | 1.49 |
Of which sugars (g) | 0.5 |
Fat (g) | 15.47 |
Of which saturates (g) | 2.04 |
Fibre (g) | 2.88 |
Salt (g) | 3.07 |
Vegetarian Alternatives | |
Vegan Alternatives | |
Halal |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Ingredients and allergens
Ingredients:
Pitted Green Halkidiki Olives (Green olives, Salt), Pitted Kalamata Olives (Kalamata Olives, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Garlic Cloves (Garlic, Water, Salt, Acidity Regulators (Citric Acid, Lactic Acid)), Sundried Tomato Strips (Sundried Tomato, Water, Sunflower Oil, Salt, Garlic, Oregano, Onion, Parsley), Rapeseed Oil, Garlic Purée (Garlic, Concentrated Lemon Juice, Salt), Parsley.
Contains : None of the 14 Food Allergens
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