Brakes Baked Mascarpone & Vanilla Flavour Cheesecake

Handling instructions

HANDLING GUIDELINES FROM FROZEN Remove all packaging and place on a serving plate. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 6 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	330
Energy (KJ)	1377
Protein (g)	4.2
Carbohydrates (g)	35
Of which sugars (g)	24
Fat (g)	19
Of which saturates (g)	11
Fibre (g)	0.5
Salt (g)	0.28

Ingredients: Full Fat Soft Cheese (29%)(Skimmed Milk, Cream (Milk), Whey Solids (Milk), Salt, Modified Tapioca Starch, Stabilisers(Xanthan Gum, Locust Bean Gum)), Icing Sugar, Single Cream (Milk), Mascarpone Cheese (12%)(Cream (Milk), Milk Protein Concentrate, Acidity Regulator(Citric Acid)), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Rapeseed Oil, Water, Lemon Juice, Flavouring), Brown Sugar, Egg, Digestive Biscuit Crumb (4.0%)(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Palm Oil, Rapeseed Oil, Sugar, Invert Sugar Syrup, Raising Agents(Sodium Bicarbonate, Ammonium Carbonate), Salt), Oats, Cornflour, Polenta(Maize), Flavouring, Glazing Agent(Locust Bean Gum, Xanthan Gum, Guar Gum, Glucose).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Oats and Wheat

May contain : Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut

Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Bag: MDPE, Part Printed Case: Corrugated Board, Tape: PP, Label: Paper, Pallet-wrap: Polyethylene/Polyamide mixture, Pallet: Wood

Product Dimensions (L x W x H)

280.0 x 280.0 x 83.0 mm