Trio of Mini Chocolate Desserts

Food Safety Tips

Storage: Keep Frozen at -18°C or below. Do not refreeze after thawing. Freeze and Thawing Guidelines: HANDLING GUIDELINES FROM FROZEN Allow to thaw in a refrigerator for approximately 1-2 hours. Once defrosted keep refrigerated and consume within 24 hours.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	361
Energy (KJ)	1504
Protein (g)	4.5
Carbohydrates (g)	31.9
Of which sugars (g)	26.8
Fat (g)	23.8
Of which saturates (g)	13.8
Fibre (g)	1
Salt (g)	0.1

Ingredients:

1) Double Chocolate Mousse:- Cream (MILK) (36%), Water, White Belgian Chocolate (15%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dark Belgian Chocolate (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)), Meringue (8%) (Sugar, EGG White, Lemon Juice, Cocoa Powder), EGG White Mix (WHEAT Starch, Dried EGG White, Sugar, Modified Starch, Acidity Regulator (Cream of Tartar, Calcium Lactate, Tartaric Acid, Lactic Acid), Dextrose, Stabiliser (Guar Gum)). 2) White Chocolate & Raspberry:- Cream (MILK) (27%), White Belgian Chocolate (24%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Strawberry Glaze (Water, Glucose-Fructose Syrup, Sugar, Strawberry Puree, Gelling Agents (Amidated Pectin, Carrageenan), Acid (Citric Acid), Natural Flavouring, Acidity Regulators (Sodium Citrates, Tricalcium Phosphate), Colouring Foods (Carrot Concentrate, Elderberry Concentrate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Colour (Paprika Extract)), Water, Raspberry (7%), Vanilla Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)), Sugar, Beef Gelatine, EGG White Mix (WHEAT Starch, Dried EGG White, Sugar, Modified Starch, Acidty Regulator (Cream of Tartar, Calcium Lactate, Tartaric Acid, Lactic Acid), Dextrose, Stabiliser (Guar Gum)). 3) Chocolate & Orange Truffle Tartlet:- Pastry Case (30%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter Fat (MILK) (Colour (Beta-Carotene), Sugar, EGG, Water, Salt), Cream (MILK), Dark Belgian Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), White Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Caramelised Orange Zest (5%) (Sugar, Orange Zest, Water), Water, Beef Gelatine, Orange Concentrate (0.5%) (Natural Flavouring Substances, Sugar, Glucose Syrup, Glucose-Fructose Syrup, Citric Acid, Concentrated Orange Juice, Modified Maize Starch, Gelling Agent (Pectin), Fruit & Vegetable Concentrates (Safflower, Lemon)), Dusting Sugar (Dextrose, Cornflour, Palm Oil).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Almonds, Barley, Hazelnut, Oats, Pecan Nut, Pistachio and Sulphites >10ppm

Primary Packaging: Collar: PP Tray: Polystyrene Blue liner: Polyethylene/Polyamide mixture Part Printed Case: Corrugated Board Label: Paper

Product Dimensions (L x W x H)

498.0 x 394.0 x 58.0 mm