Sysco Premium Individual Sticky Toffee Bundt

Handling instructions

HANDLING GUIDELINES FROM FROZEN Remove all packaging and place on a serving plate. Allow to thaw in a refrigerator for approximately 2 - 3 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	364
Energy (KJ)	1528
Protein (g)	3.4
Carbohydrates (g)	58
Of which sugars (g)	34
Fat (g)	13
Of which saturates (g)	7
Fibre (g)	3.3
Salt (g)	0.60

Ingredients:

Date Sponge (83%)(Dates (21%), Water, Wheat Flour[Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Brown Sugar, Butter (Milk), Egg, Invert Sugar Syrup, Cornflour, Sunflower Oil, Mixed Ground Spice[Coriander, Cassia, Ginger, Fennel, Nutmeg, Clove, Cardamom], Baking Powder[Raising Agents(Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour{Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin}]), Caramel Sauce (17%)(Caster Sugar, Stabilised Cream[Cream (Milk), Stabiliser(Carrageenan)], Vegetarian Mousse Mix[Water, Vegetarian Mousse{Stabilisers(Carrageenan, Sodium Alginate)}], Salt).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk and Wheat

May contain : Almonds, Barley, Brazil Nut, Cashew Nut, Hazelnut, Macadamia Nut, Oats, Pecan Nut, Pistachio, Sesame, Soya and Walnut

Primary Packaging: Collation Tray: RPET Recyclable, Film bag: Polystyrene, Part Printed Case: Carton Board, Label: Paper Laminate, Label: Laminate Film, Pallet-wrap: PVC, Pallet Pad: Carton Board, Pallet: Wood

Product Dimensions (L x W x H)

407.0 x 305.0 x 63.0 mm