Jude's Honeycomb Ice Cream

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	154
Energy (KJ)	646
Protein (g)	2.7
Carbohydrates (g)	18
Of which sugars (g)	17
Fat (g)	7.9
Of which saturates (g)	4.8
Fibre (g)	0
Salt (g)	0.11
Vegetarian Alternatives

Ingredients:

fresh whole milk, fresh double cream (milk), sugar, honeycomb pieces (8.5%) (sugar, glucose syrup, water, cocoa butter), skimmed milk powder, dextrose, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), natural flavouring, colour (plain caramel), pasteurised free range egg yolk.

Allergens are shown in Bold

Contains : Egg and Milk