Sides Chocolate Fudge Cake Ice Cream

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	223
Energy (KJ)	937
Protein (g)	4.5
Carbohydrates (g)	30.5
Of which sugars (g)	24.3
Fat (g)	8.7
Of which saturates (g)	5.5
Fibre (g)	0
Salt (g)	0.13

Ingredients:

Partially Reconstituted Buttermilk Powder, Whole Milk, Chocolate Fudge Sauce (13%) [Glucose Syrup, Sugar, Water, Dark Chocolate (Cocoa Mass†, Sugar, Cocoa Butter†, Emulsifier: Soya Lecithin; Flavouring), Fat Reduced Cocoa Powder†, Sweetened Condensed Skimmed Milk (Milk, Sugar), Salted Butter (Butter (Milk), Salt), Modified Maize Starch, Humectant: Glycerine; Gelling Agent: Pectins; Acidity Regulator: Lactic Acid], Sugar, Double Cream (Milk), Chocolate Flavoured Brownie Pieces (6%) [Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder†, Rapeseed Oil, Invert Sugar Syrup, Flavouring, Salt, Raising Agent: Sodium Carbonates], Sponge Pieces (6%) [Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk), Egg Powder, Sweetened Condensed Skimmed Milk (Milk, Sugar), Salt, Raising Agent: Sodium Bicarbonate], Fat Reduced Cocoa Powder†, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate; Flavourings. †Rainforest Alliance Certified. Find out more at ra.org.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat