Multi Buy Offer
Savings & Alternatives
Similar products
Handling and Cooking
Handling instructions
Do not refreeze after thawing. HANDLING GUIDELINES FROM FROZEN Allow to thaw in a refrigerator for approximately 8 hours. Once defrosted keep refrigerated and consume within 72 hours.Nutrition
| Energy (kcal) | 452 |
|---|---|
| Energy (KJ) | 1885 |
| Protein (g) | 5 |
| Carbohydrates (g) | 46 |
| Of which sugars (g) | 37 |
| Fat (g) | 27 |
| Of which saturates (g) | 14 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.60 |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
Discount calculator
Ingredients and allergens
Ingredients:
Chocolate Pastry (31%) {Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Biscuit Crumb [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Cocoa Powder, Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt], Fat Reduced Cocoa Powder, Egg, Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour (with Calcium, Iron, Niacin, Thiamin)]}, Toffee Flavour Mousse (30%) [Water, Whipping Cream (Milk), Vegetable Oils (Palm Kernel Oil, Palm Stearin), Sugar, Skimmed Milk Powder, Dextrose, Pork Gelatine, Modified Maize Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Salted Caramel (27%) {Sweetened Condensed Milk, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Vegetable Oils (Palm Kernel Oil, Palm Stearin), Light Brown Sugar, Water, Salt}, Cookie Dough (6%) {Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring], Sugar, Demerara Sugar, Chocolate Pieces [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Humectant (Glycerol), Raising Agent (Sodium Bicarbonate), Salt, Flavouring}, Salted Caramel Glaze (2.5%) [Soft Brown Sugar, Whipping Cream (Milk), Salted Butter (Butter (Milk), Salt), Water, Salt, Preservative (Potassium Sorbate)], Milk Chocolate Coated Honeycomb (1.5%) {Milk Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)], Honeycomb [Sugar, Glucose Syrup, Water, Raising Agent (Sodium Bicarbonate)], Glaze [Water, Stabiliser (Acacia Gum), Sugar, Honey, Alcohol]}, Fat Coated Honeycomb {Honeycomb [Sugar, Glucose Syrup, Water, Raising Agent (Sodium Bicarbonate)], Glaze [Shea Oil, Palm Oil, Emulsifier (Sunflower Lecithin)]}, Crispies Coated with Dark, White and Milk Chocolate (1%) [Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Whole Milk Powder, Wheat Flour, Skimmed Milk Powder, Malted Wheat Extract, Wheat Gluten, Dextrose, Emulsifier (Soya Lecithin), Salt, Vanilla Extract, Tapioca Starch, Acidity Regulator (Citric Acid), Preservative (Sorbic Acid)].
Allergens are shown in Bold
Contains : Gluten, Egg, Milk, Soya and Wheat
May contain : Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut
Product Packaging Info
Primary Packaging: Foils: Aluminium, Lids: RPET, Fully Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Pallet-wrap: PP
Product Dimensions (L x W x H)
306.0 x 298.0 x 52.0 mm
Email this product
Enter the required details below and an email will be sent with product details on this page.