La Boulangerie 7" Chocolate Tart

Handling instructions

HANDLING GUIDELINES FROM FROZEN Remove the required amount from the outer case. Allow to thaw in a refrigerator for approximately 2 - 3 hours. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after thawing.

Suitable for Vegetarians
Energy (kcal)	463
Energy (KJ)	1931
Protein (g)	5.1
Carbohydrates (g)	48
Of which sugars (g)	30
Fat (g)	27
Of which saturates (g)	15
Fibre (g)	3.4
Salt (g)	0.10

Ingredients:

Chocolate Ganache (56%)(Dark Chocolate (45%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring], Cream (Milk) (20%), Vegetable Cream [Invert Sugar Syrup, Water, Palm Kernel Oil, Stabilisers(Hydroxypropyl Methyl Cellulose, Xanthan Gum), Palm Oil, Milk Proteins, Emulsifier(Sodium Stearoyl-2-Lactylate), Salt, Acidity Regulator(Dipotassium Diphosphate)], Chocolate (7%)[Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier(Soya Lecithin)], Milk Chocolate (7%)[Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier(Soya Lecithin), Flavouring], Sunflower Oil, Sugar, Cocoa Powder), Pastry Tart Shell (23%)(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Butter (Milk) (18%), Caster Sugar, Egg, Salt), Chocolate Glaze(Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring], Caster Sugar, Water, Glucose Syrup, Cream (Milk), Cocoa Powder, Gelling Agent(Pectin)).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Almonds, Brazil Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio, Sesame and Walnut

Primary Packaging: Cakeboard: Paper, Collar: Packaging Material, Layer pad: Corrugated Board, Label: Paper, Label: Metalised Laminate Film, Part Printed Case: Corrugated Board, Pallet-wrap: PVC, Pallet Pad: Carton Board, Pallet: Wood

Product Dimensions (L x W x H)

368.0 x 194.0 x 71.0 mm