Thomas Fudge Biscuits for Cheese

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	463
Energy (KJ)	1940.33
Protein (g)	11.05
Carbohydrates (g)	57.5
Of which sugars (g)	5.17
Fat (g)	19.45
Of which saturates (g)	7.38
Fibre (g)	7.75
Salt (g)	1.31

Ingredients:

**MULTIPACK**

CHARCOAL HEARTS: Wholemeal WHEAT Flour, Sunflower Oil, Yeast Extract [Yeast Extract (contains BARLEY, WHEAT, OATS, RYE), Salt, Vegetable Juice Concentrate, Thiamin, Riboflavin, Niacin, Vitamin B12, Folic acid, Natural Flavouring (contains CELERY)], Salt, Charcoal Powder (1%), Raising agent: Sodium Bicarbonate.

MALTED WHEAT BISCUITS: Wholemeal WHEAT Flour (54%), Butter (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Malted BARLEY Flour, Raising Agent: Sodium Bicarbonate, Glucose Syrup, Dextrose Monohydrate.

OAT & CHIVE BISCUITS: OATS (41%), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Dried Chives (2.5%), Salt.

WHEAT & RYE: Fortified WHEAT Flour (47%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal RYE Flour (47%), Rapeseed Oil, Sea Salt, Black Pepper, Honey, Skimmed MILK Powder.

MULTISEED CRACKERS: Wholemeal Flour, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (MILK), Malted WHEAT Flakes, Cheddar Cheese (MILK), Sugar, Seeds (3%) (Linseed, Millet, Poppy), BARLEY Malt Flour, Sea Salt, Paprika, Black Pepper, Raising Agent: Sodium Bicarbonate, Salt.

BEETROOT CRACKERS: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), OATS, Seeds (13%) (Sunflower, Millet, Poppy), Rapeseed Oil, Butter (MILK), Dried Beetroot (6%), Salt, Black Pepper.

Allergens are shown in Bold

Contains : Barley, Celery, Gluten, Milk, Oats, Rye and Wheat

May contain : Almonds, Hazelnut, Macadamia, Peanuts, Pecan Nut, Pistachio And Sesame