Gluten Free mixed case containing chocolate, fruit & caramelised biscuit flavoured biscuits.
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Savings & Alternatives
Handling and Cooking
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
| Suitable for Vegetarians | |
|---|---|
| Suitable for Vegans | |
| Energy (kcal) | 464.67 |
| Energy (KJ) | 1949 |
| Protein (g) | 7.93 |
| Carbohydrates (g) | 63.03 |
| Of which sugars (g) | 18.7 |
| Fat (g) | 18.77 |
| Of which saturates (g) | 7.97 |
| Fibre (g) | 6.07 |
| Salt (g) | 1.07 |
| Gluten Free Alternatives | |
| Halal |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Ingredients and allergens
Ingredients:
**MULTIPACK**
GLUTEN FREE FRUIT OAT BISCUIT BREAK 30G: Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Flavouring, Sea Salt.
GLUTEN FREE CARAMELISED BISCUIT MOMENT 21G: Gluten Free Wholegrain Oats (67%), Sugar, Sustainable Palm Fruit Oil, Partially Inverted Refiners Syrup; Lyle's Golden Syrup, Tapioca Starch, Dietary Fibre (Inulin), Ground Cinnamon, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring, Ginger Powder, Ground Coriander Seed, Ground Mace.
GLUTEN FREE CHOCOLATE CHIP OAT BISCUIT BREAK 30G: Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt.
Allergens are shown in Bold
Contains : Oats and Soya
May contain : Hazelnut and Milk
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