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A 151650

Chef William Gluten Free Flapjack Mix 3kg


Pack size: 1 x 3kg
Full case quantity: 4
£23.39
£7.80/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Gluten Free Flapjack Mix

Pack size: 1 x 3kg
Full case quantity: 4
£23.39
£7.80/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Gluten Free Flapjack Mix
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Cooking instructions
Other Cooking Instructions
1kg mix 175ml water 1. Place the mix in a mixing bowl 2. Select the beater attachment. 3. Add the water to mix & blend for 20-30 seconds on slow speed 4. At this stage, add in any extra ingredients such as choc chips, fruit or nuts & mix for 20 seconds on slow speed 5. Allow mix to stand for 10 minutes before spreading on to a greased baking tray (the mix should be at least 2cm deep) 6. Bake in the centre of a pre-heatd oven at 170C for 25-35 minutes until golden brown. 7. Allow to cool for 5 - 10 minutes before cutting.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 306
Energy (KJ) 1286
Protein (g) 0
Carbohydrates (g) 31.62
Of which sugars (g) 26.15
Fat (g) 20
Of which saturates (g) 10.38
Fibre (g) 0
Salt (g) 0.69
Gluten Free Alternatives

Ingredients:

Rolled Wholegrain OATS, Demerara Sugar, Vegetable Oil (Palm), Glucose Syrup, Rapeseed Oil, Dextrose, Salt, Flavouring.

Allergens are shown in Bold

Contains : Oats

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