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A 10659

Craigmillar Pizza & Bread Mix with Added Fibre 3.5kg

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Pack size: 1 x 3.5kg
Full case quantity: 4
£11.99
£3.43/kg

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Please check back again to order later or choose an alternative product
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A mix suitable for pizza bases, bread and rolls. Contains fibre equivalent to a blend of 50% wholemeal and 50% plain.
Pack size: 1 x 3.5kg
Full case quantity: 4
£11.99
£3.43/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


A mix suitable for pizza bases, bread and rolls. Contains fibre equivalent to a blend of 50% wholemeal and 50% plain.

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Food Safety Tips
Store in a cool dry place. For Best Before date see back of pack
Cooking instructions
Other Cooking Instructions
Dry Mix Water Yield 1kg 740 ml 20 1lb 12floz 9 Whole bag 2.6 litres /4 1/2 Pints 71/71 Basic method 1. Use a mixer fitted with dough hook 2. Add the water at 30°C/ 90°F and mix for 5 minutes on low speed. Scrap down if necessary. Preparation of pizza base 1. Scale basic dough at required weight and roll out into a circle. 2. Prepare pizza tins or suitable baking trays using olive oil. 3. Place on appropriate toppings, tomato, cheese, meats, fish etc. For perfect results do not prove. 4. Bake at 230°C / 450 °F for approximately 12 - 15 minutes (depending on size). Note: Pizza bases can be prepared in advance and held for up to 2 hours in preparation kitchen. Chilling/Freezing: For best results follow pack instructions and chill/ frozen the pizza bases unbaked.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 360
Energy (KJ) 1519
Protein (g) 12.17
Carbohydrates (g) 64.66
Of which sugars (g) 2.08
Fat (g) 3.74
Of which saturates (g) 1.07
Fibre (g) 9.33
Salt (g) 1.51
Vegetarian Alternatives

Ingredients:

WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Iron, Niacin, Thiamine), WHEAT FIBRE, Yeast, Salt, Palm fat, Rapeseed oil, WHEAT GLUTEN, SOY FLOUR, Dextrose, Emulsifier (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids), Flour treatment agent (Ascorbic acid).

Allergens are shown in Bold

Contains : Gluten, Soya and Wheat

May contain : Egg and Milk

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer