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A 133875

Hovis Best of Both Bread & Roll Mix 3.5kg

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Pack size: 1 x 3.5kg
Full case quantity: 4
£14.09
£4.03/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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White bread and roll mix with added wholemeal flour, wheatgerm and calcium. Makes 105 x 57g portions
Pack size: 1 x 3.5kg
Full case quantity: 4
£14.09
£4.03/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


White bread and roll mix with added wholemeal flour, wheatgerm and calcium. Makes 105 x 57g portions
Cooking instructions
Other Cooking Instructions
Yield Guide Dry Mix - 1kg / Whole Bag 3.5kg Approx water - 740ml / 2.59L Approx portions 57g - 30 / 105 Approx portions (Loaves 450g) - 3 / 13 Make-Up Instructions 1. Place the Hovis “Best of Both®” Bread & Roll Mix into a bowl fitted with a dough hook attachment. 2. Blend in nearly all of warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute. Continue to mix for 6 minutes on MEDIUM speed adding the remaining water a little at a time ensuring the dough is kneaded and stretched thoroughly during mixing (you may not need to add all of the water). 3. Cut and shape as required. Leave to prove in a warm place until the dough has risen and doubled in size (see notes, hints and tips). Bake rolls for 10-15 minutes in a pre-heated oven at 220°C/425°C/Gas Mark 7. Loaves will take 25-35 minutes. For fan assisted ovens, bake at 200°C/400°F.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 366
Energy (KJ) 1548
Protein (g) 11
Carbohydrates (g) 70.3
Of which sugars (g) 2.8
Fat (g) 2.7
Of which saturates (g) 0.8
Fibre (g) 8.2
Salt (g) 1.02

Ingredients:

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Dried Yeast, WHEATGERM (1.5%), Dextrose, WHEAT Fibre, Vegetable Oils (Palm, Rapeseed), Calcium Carbonate, Salt, SOYA Flour, Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha Amylase, Glucose Oxidase, Lipase, Xylanase), WHEAT Starch.

Allergens are shown in Bold

Contains : Gluten, Soya and Wheat

May contain : Egg and Milk

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer