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A 100230

McDougalls Pizza Base Mix


Pack size: 1 x 3.5kg
Full case quantity: 4
£18.79
£5.37/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Pizza Base Mix Makes 61 x 6" pizzas

Pack size: 1 x 3.5kg
Full case quantity: 4
£18.79
£5.37/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Pizza Base Mix Makes 61 x 6" pizzas
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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Yield Guide Dry Mix / Approx Water / Approx portions (57g) 1kg / 750ml / 30 Bases Whole Bag 3.5kg / 2.6L / 107 Bases 1. Place the McDougalls Pizza Base Mix into a bowl fitted with a dough hook attachment. 2. Blend in nearly all of warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute. 3. Weigh and shape as required. Place on a lightly greased pizza tray. Pierce the base all over with a fork. Spread with desired topping to within 5mm of the edge. 4. For thin & crispy pizzas NO PROVING TME IS NECESSARY. Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 10 minutes or until cooked. For fan-assisted ovens bake at 180°C/350°F. For Deep Pan Pizzas leave to prove for 15-30 minutes then bake at 200°C/400°F/Gas Mark 6 for 15 minutes until cooked. For fan-assisted ovens bake at 180°C/350°F.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 376
Energy (KJ) 1594
Protein (g) 11.3
Carbohydrates (g) 75.5
Of which sugars (g) 1.2
Fat (g) 2.2
Of which saturates (g) 0.8
Fibre (g) 4.6
Salt (g) 1.43
Vegetarian Alternatives

Ingredients:

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, Wheat Protein, Salt, Vegetable Oils (Palm, Rapeseed), Soya Flour, Dextrose, Emulsifiers (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sorbian Monostearate), Wheat Flour, Flour Treatment Agents (Ascorbic Acid, Amylase, Xylanase, L-cysteine), Wheat Starch.

Allergens are shown in Bold

Contains : Gluten, Soya and Wheat

May contain : Egg and Milk

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer