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A 151654

Chef William Gluten Free Pastry Mix 3kg


Pack size: 1 x 12.5kg
Full case quantity: 4
£25.39
£2.03/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Pack size: 1 x 12.5kg
Full case quantity: 4
£25.39
£2.03/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


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Cooking instructions
Other Cooking Instructions
1kg mix 550g unsalted butter, chilled 5tbsp milk 5 eggs 1. Add dry mix to mixing bowl 2. Dice butter & add to dry mix 3. Mix on slow speed until mix resembles breadcrumbs 4. Beat the eggs & milk together & add sufficient to the mix to bring to a pliable dough. Use as required. 5. Bake for 12-15 minutes at 190C. Cooking times may vary.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 286
Energy (KJ) 1425
Protein (g) 3.24
Carbohydrates (g) 81.26
Of which sugars (g) 0.49
Fat (g) 0.34
Of which saturates (g) 0.13
Fibre (g) 1.15
Salt (g) 2
Gluten Free Alternatives

Ingredients:

Rice Flour, Modified Tapioca Starch, Potato Starch, Maize Flour, Emulsifier (E415), Buckwheat Flour, Salt, Raising Agents (E341i, E500 (ii)).

Contains : None of the 14 Food Allergens

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer