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A 151879

Chef William Scone and Doughnut Mix


Pack size: 1 x 3.5kg
Full case quantity: 4
£9.99
£2.85/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Pack size: 1 x 3.5kg
Full case quantity: 4
£9.99
£2.85/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


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Cooking instructions
Other Cooking Instructions
1kg mix 500ml cold water 1. Place the mix into a bowl with a beater attachment. Blend in the water using the beater on slow speed until a dough is formed. Do not overmix. 2. Transfer dough onto a lightly floured surface & knead gently until just smooth. FOR SCONES: 1. Roll out to 18mm thickness. 2. Cut out scones using a 6cm straight edge pastry cutter or 7cm fluted cutter. Do not twist cutter. 3. Place the scones on a greased baking tray. 4. Brush with beaten egg for a glazed finish. Place in a preheated oven at 220C / 425C/ Gas Mark 7 (Fan 200C/ 400F) for 12-15 minutes. FOR DOUGNUTS: 1. Roll out the dough to approximately 6mm & cut into rings then place on a floured tray. 2. Deep fry at 180C / 350F, turning over after 2 minutes & fry on the other side until golden brown. Drain & coat with icing or dip in caster sugar.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 392
Energy (KJ) 1664
Protein (g) 9.49
Carbohydrates (g) 74.69
Of which sugars (g) 8.82
Fat (g) 8
Of which saturates (g) 3.74
Fibre (g) 2.76
Salt (g) 0.35
Halal

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Vegetable Oil (Palm), Rapeseed Oil, Raising Agents (E500 (ii), E341i), Whey Powder (MILK), Dextrose.

Allergens are shown in Bold

Contains : Gluten, Milk and Wheat

May contain : Barley, Oats, Rye and Soya

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