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A 100228

McDougalls Scone Mix 3.5kg


Pack size: 1 x 3.5kg
Full case quantity: 4
£15.79
£4.51/kg

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Makes 92 scones (6cm straight/7cm fluted cutter)

Pack size: 1 x 3.5kg
Full case quantity: 4
£15.79
£4.51/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Makes 92 scones (6cm straight/7cm fluted cutter)
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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use.Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Yield Guide: Dry mix 1Kg + Approx water 500ml = Approx portions 57g/(2oz) x 26. Dry mix Whole Bag 3.5kg + Approx water 1.75L = Approx portions 57g/(2oz) x 92. Dry mix 1lb + Approx water 7.7fl oz = Approx portions 57g/(2oz) x 12. Dry mix Whole bag 7lb 11oz + Approx water 3pts 07fl oz = Approx portions 57g/(2oz) x 92. Make-up instructions: 1. Place the McDougalls Scone Mix into a mixing bowl fitted with a beater attachment. 2. Blend in the correct amount of cold water using a beater on a SLOW speed until a dough is formed. DO NO OVER MIX. 3. Transfer dough onto a lightly floured surface and knead until just smooth. Roll out to 18mm (¾”) thickness. Cut out scones using a 6cm straight edge pastry cutter (7cm fluted). Place the scones on a greased baking tray. Brush with beaten egg for a glazed finish. 4. Bake in a preheated oven at 220°C/425°F/Gas Mark 7 for 10 – 15 minutes. For fan–assisted ovens bake at 200°C/400°F/Gas Mark 6. For Doughnuts: 1. Roll out the dough to approx 6mm and cut into rings, then place onto a floured tray. 2. Deep fry at 180°C/350°F (turning occasionally) until golden brown and cooked through. 3. Drain and coat with icing or dip in caster sugar. 4. Serve within 24 hours.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 387
Energy (KJ) 1635
Protein (g) 8.9
Carbohydrates (g) 68.3
Of which sugars (g) 9.8
Fat (g) 8.1
Of which saturates (g) 3.2
Fibre (g) 2.8
Salt (g) 0.81
Vegetarian Alternatives

Ingredients:

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agents (E500, E341(i), E450, E501), Dextrose, Whey Powder (from Milk).

Allergens are shown in Bold

Contains : Gluten, Milk and Wheat

May contain : Egg and Soya

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