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A 151677

Hovis Strong White Flour

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Pack size: 1 x 1kg
Full case quantity: 8
£2.89
£0.29/100g

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Strong White Bread Flour
Pack size: 1 x 1kg
Full case quantity: 8
£2.89
£0.29/100g

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Strong White Bread Flour
Cooking instructions
Other Cooking Instructions
HAND BAKING (MAKES 1 LARGE LOAF) 500G HOVIS STRONG WHITE BREAD FLOUR 25G BUTTER 1 TSP SALT 1 SACHET HOVIS FAST ACTION BREAD YEAST 320 ML WARM WATER 1 TSP SUGAR 1. In a large bowl, mix together the flour, sugar and salt, rub in the butter then stir in the yeast. 2. Stir in nearly all of the warm water and mix into a soft dough by hand (you may not need all of the water). 3. Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook then place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size. 4. Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour). 5. Uncover and bake in an oven, preheated to 220°C/200°C Fan/Gas 7 for 30-35 minutes. (The baked loaf should sound hollow when tapped underneath) 6. Take the loaf out of the tin and cool on a rack. AIR FRYER BREAD ROLLS (MAKES 4 ROLLS) 300G HOVIS STRONG WHITE BREAD FLOUR 1 TBSP OLIVE OIL 1/2 TSP SALT ½ TSP HOVIS FAST ACTION BREAD YEAST 180 ML WARM WATER ½ TSP SUGAR 1. Set the air fryer to 200°C for 5 minutes to warm up. In a medium bowl, mix together the flour, sugar and salt, add the yeast and the olive oil. Stir in the water and by hand, mix into a soft dough. 2. Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook to form a smooth dough ball. 3.Cut the dough into 4 equal pieces and roll into balls. Cut a sheet of baking parchment into a 25cm square and place the dough balls, slightly apart in the centre. 4. Place the prepared dough balls into the centre of the warm air fryer to prove for 45 minutes. 5. After the proving time is finished, without opening the air fryer, set to 200°C for 25 minutes (We recommend that you refer to your manufacture's guidelines). After 15 minutes, check the bread is not scorching, if so, cover the bread with a piece of foil and continue to bake for the final 10 minutes. 6. Carefully remove the baked bread from the air fryer and allow to cool on a rack. The bread should sound hollow when tapped underneath. BREAD MACHINE We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed. GOLDEN CRUST Beat 1 egg with a little milk. Brush evenly before baking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 380
Energy (KJ) 1613
Protein (g) 11.5
Carbohydrates (g) 79.2
Of which sugars (g) 0.5
Fat (g) 1.2
Of which saturates (g) 0.3
Fibre (g) 3.3
Salt (g) 0

Ingredients:

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).

Allergens are shown in Bold

Contains : Gluten and Wheat

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer