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A 89594

Bird's Cheesecake Mix


Pack size: 1 x 565g
Full case quantity: 6
£15.09
£2.67/100g

This product is currently out of stock

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Original Flavour Cheesecake Filling Mix & Biscuit Crumb Base. Makes 24 70g portions

Pack size: 1 x 565g
Full case quantity: 6
£15.09
£2.67/100g

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Original Flavour Cheesecake Filling Mix & Biscuit Crumb Base. Makes 24 70g portions
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Food Safety Tips
Once made up, keep refrigerated and consume within 24 hrs.Best before end: see top of pack
Cooking instructions
Other Cooking Instructions
You will need: 175g salted butter 900ml cold milk Spring sided, loose based, cake tin(s) Makes 1 x 26cm (10”) deep filled cheesecakes (24 portions) 2 x 18 cm (7”) deep filled cheesecakes (12 portions) 3 x 20cm (8”) shallow filled cheesecakes (8 portions) Biscuit Crumb Base Directions 1. Melt 175g of salted butter in a saucepan and stir thoroughly into the biscuit crumb. 2. Divide the mixture between the tins to be used and smooth down. 3. Chill for 10 minutes. Cheesecake Topping Directions 1. Measure 900ml of cold milk into a mixing bowl of at least 5 litres capacity. 2. Add the topping mix and whisk at low speed for about 30 seconds until blended. 3. Whisk at high speed for 1 minute. 4. Spread the topping over the crumb base and chill for an hour before serving. 565g Makes 24 Portions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 259
Energy (KJ) 1080
Protein (g) 4.4
Carbohydrates (g) 26.2
Of which sugars (g) 13.8
Fat (g) 15
Of which saturates (g) 9.3
Fibre (g) 0.6
Salt (g) 0.71
Vegetarian Alternatives

Ingredients:

Cheesecake Filling (50%): Sugar, Cheese Powder (16%) (MILK), Modified Potato Starch, Palm Oil, Dried Glucose Syrup, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Gelling Agents (Diphosphates, Sodium Phosphates), MILK Proteins, Lactose (MILK), Acidity Regulator (Fumaric Acid), Flavourings, Colour (Carotenes). Biscuit Crumb (50%): WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.

Allergens are shown in Bold

Contains : Gluten, Milk and Wheat

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer