Knorr Professional Balti Ready to Use Sauce is a culinary solution designed for chefs seeking to create authentic, flavourful Indian dishes with ease...

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Handling and Cooking
Food Safety Tips
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 5 days, or freeze remaining contents immediately. Defrost in a refrigerator and use within 24 hours. Best Before End: See lidCooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
Suitable for Vegetarians | |
---|---|
Suitable for Vegans | |
Energy (kcal) | 91 |
Energy (KJ) | 380 |
Protein (g) | 1.2 |
Carbohydrates (g) | 7.3 |
Of which sugars (g) | 4.7 |
Fat (g) | 5.9 |
Of which saturates (g) | 0.4 |
Fibre (g) | 1.8 |
Salt (g) | 0.8 |
Vegetarian Alternatives | |
Gluten Free Alternatives | |
Vegan Alternatives |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Ingredients and allergens
Ingredients:
Water, onion (18%), tomato (15%), red and green peppers (6%), rapeseed oil, sugar, concentrated tomato puree (1.5%), spices, modified starch, garlic puree, salt, ginger puree (0.7%), dried onion (0.5%), cumin powder, acids (lactic acid, acetic acid), lemon juice from concentrate, cracked black pepper, cracked coriander seed, paprika extract, dried coriander leaf, fennel seed, dried crushed red chilli, dried fenugreek leaf.
Contains : None of the 14 Food Allergens
May contain : Almonds, Cashew Nut, Mustard and Peanuts
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