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icon-E55 icon-E54_1 icon-PP19
A 109271

Sysco Classic Katsu Curry Sauce

icon-E55 icon-E54_1 icon-PP19
Pack size: 1 x 2.2kg
Full case quantity: 2
£12.69
£5.77/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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A mildy spiced oriental style curry with ginger purée and soy sauce

This Japanese-style curry sauce is rich, and aromatic. This sauce can be poured over breadcrumb-fried chicken and served with rice to create a quick and delicious meal.
Pack size: 1 x 2.2kg
Full case quantity: 2
£12.69
£5.77/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
A mildy spiced oriental style curry with ginger purée and soy sauce

This Japanese-style curry sauce is rich, and aromatic. This sauce can be poured over breadcrumb-fried chicken and served with rice to create a quick and delicious meal.
Food Safety Tips
Cook thoroughly until piping hot throughout.
Cooking instructions
Other Cooking Instructions
COOKING INSTRUCTIONS Cooking Sauce Hob • Heat 1 tablespoon of vegetable oil in a hot frying pan • Add diced chicken / protein of choice / sliced vegetables and stir fry for 2-3 minutes • Add Katsu sauce, stir and simmer for 10 minutes with lid on (or until protein is thoroughly cooked) Pour Over Sauce Hob • Cook meat / fish of choice as per cooking instruction • Heat the Katsu sauce in a saucepan over a medium heat for 2-3 minutes • Pour over the cooked meat / fish and serve. For Chicken Katsu: • Coat flattened chicken breast in flour, then into beaten egg, then coat in panko breadcrumbs • Heat 1 tablespoon of vegetable oil in a hot frying pan and cook chicken until golden brown. Remove and place on absorbent paper • Heat the katsu sauce in a saucepan over a medium heat fro 2-3 minutes • Pour over the cooked chicken and serve. Marinade Oven • Score meat, poultry or fish and cover with marinade • Cover and place in refrigerator for 30minutes. For a more intense flavour leave for 2-3 hours or preferably overnight. • Cook meat, poultry or fish as per cooking instructions, basting throughout. Check food is piping hot before serving. These are guidelines only.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 115
Energy (KJ) 479
Protein (g) 0.5
Carbohydrates (g) 11
Of which sugars (g) 6
Fat (g) 7.4
Of which saturates (g) 0.5
Fibre (g) 1
Salt (g) 0.64
Vegetarian Alternatives

Ingredients:

 Water, Tomato Purée from concentrate, Rapeseed Oil, Sugar, Modified Maize Starch, Ginger Purée (3%), Soy sauce (2.5%) (Water, Sugar, Rice Vinegar, Soya Bean, Wheat, Salt), Garlic Purée, Turmeric, Ground Coriander, Salt, Ground Cumin, Acidity Regulator (Citric Acid), Ground Fenugreek, Cardamom, Chilli Powder, Black Pepper, Garlic Powder, Stabiliser (Xanthan Gum), Ground Cassia, Cumin Seed, Ground Fennel, Ground Cloves.

Allergens are shown in Bold

Contains : Gluten, Soya and Wheat

Primary Packaging: Primary: PP, Secondary: Paper, Secondary: LDPE, Secondary: Corrugated Board, Tertiary: Carton Board, Tertiary: LDPE

Product Dimensions (L x W x H)

132.0 x 132.0 x 238.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer