Street Food Panggang BBQ Paste

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	248.1
Energy (KJ)	1054
Protein (g)	4
Carbohydrates (g)	24.5
Of which sugars (g)	10.6
Fat (g)	14.9
Of which saturates (g)	1.1
Fibre (g)	0.9
Salt (g)	1.7

Ingredients:

Tomato, Red Peppers, Rapeseed Oil, Water, Onions, Sugar, OYSTER Sauce, Teriyaki Sauce, Garlic, Lemongrass, Salt, SOY Sauce, SHRIMP Paste, Cornflour, Spices, Concentrated Lime Juice, Ginger, Tamarind Puree, Chillies (0.6%). OYSTER Sauce contains: Water, Sugar, OYSTER EXTRACTS (MOLLUSCS), Salt, Modified Corn Starch, Caramel Colour, Potassium Sorbate Teriyaki Sauce contains: SOY Sauce, Wine (contains SULPHUR DIOXIDE), Sugar, Rice Vinegar, Salt, Spices) SOY Sauce contains: Water, SOYA BEANS, WHEAT, Salt SHRIMP Paste contains: SHRIMPS (CRUSTACEANS), Salt

Allergens are shown in Bold

Contains : Gluten, Crustaceans, Molluscs, Soya, Sulphites >10ppm and Wheat

May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia, Peanuts, Pecan Nut, Pistachio And Walnut